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Volume 35; Issue No. 1
Main
Czech Journal of Food Sciences
Volume 35; Issue No. 1
Czech Journal of Food Sciences
Volume 35; Issue No. 1
1
Antioxidant properties and production of monacolin k, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus
Prodpran, Pengnoi
,
Rapeepun, Mahawan
,
Chartchai, Khanongnuch
,
Saisamorn, Lumyong
Journal:
Czech Journal of Food Sciences
Year:
2017
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 2017
2
Chia and teff as improvers of wheat-barley dough and cookies Â
Ivan, Å vec
,
Marie, Hrušková
,
Barbora, Babiaková
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 382 KB
Your tags:
2017
3
Discrimination of producing areas of Astragalus membranaceus using electronic nose and UHPLC-PDA combined with chemometrics Â
Wenlong, Wei
,
Jinhua, Li
,
Linfang, Huang
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 2.02 MB
Your tags:
2017
4
Evaluation of total phenolic content and antioxidant activity of malting and hulless barley grain and malt extracts Â
Gordana, Å imiÄ
,
Daniela, Horvat
,
KreÅ¡imir, DvojkoviÄ
,
Ivan, AbiÄiÄ
,
Marija Viljevac, VuletiÄ
,
Marijana, Tucak
,
Alojzije, LaliÄ
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 172 KB
Your tags:
2017
5
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre Â
Lucia, Padalino
,
Amalia, Conte
,
Lucia, Lecce
,
Desislava, Likyova
,
Vincenzo, Sicari
,
Teresa Maria, Pellicanò
,
Marco, Poiana
,
Matteo Alessandro Del, Nobile
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 225 KB
Your tags:
2017
6
Finger millet bioactive compounds, bioaccessibility, and potential health effects â a review Â
Henry Okwudili, Udeh
,
Kwaku Gyebi, Duodu
,
Afam Israel Obiefuna, Jideani
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 281 KB
Your tags:
2017
7
Innovations in the food packaging market â intelligent packaging â a review Â
Anetta, Barska
,
Joanna, Wyrwa
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 167 KB
Your tags:
2017
8
Two resistant starches applied in bread Â
Evžen, Šárka
,
Miroslava, Kubová
,
Iva, Wiege
,
Pavel, Horák
,
Petra, SmrÄková
,
Václav, DvoÅáÄek
,
David, Chena
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 732 KB
Your tags:
2017
9
Effect of cosolvents (polyols) on structural and foaming properties of soy protein isolate Â
Mingzhe, Pan
,
Xianjun, Meng
,
Lianzhou, Jiang
,
Dianyu, Yu
,
Tianyi, Liu
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 1.32 MB
Your tags:
2017
10
Flaxseed varieties: composition and influence on the growth of probiotic microorganisms in milk Â
Jana, Smolová
,
Irena, NÄmeÄková
,
Marcela, Klimešová
,
ZdenÄk, Å vandrlÃk
,
Marie, Bjelková
,
VladimÃr, Filip
,
Jan, Kyselka
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 342 KB
Your tags:
2017
11
Optimisation of an extraction technique of fish allergens suitable for detection and diagnosis Â
Jiaju, Ma
,
Tushar Ramesh, Pavase
,
Zhen-Xing, Li
,
Hong, Lin
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 344 KB
Your tags:
2017
12
Ultrasonic microwave-assisted extraction of polyphenols, flavonoids, triterpenoids, and vitamin C from Clinacanthus nutans Â
Qun, Yu
,
Chuan, Li
,
Zhenhua, Duan
,
Bing, Liu
,
Weiwen, Duan
,
Feifei, Shang
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 263 KB
Your tags:
2017
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