Volume 35; Issue No. 1

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Czech Journal of Food Sciences
Volume 35; Issue No. 1

Czech Journal of Food Sciences

Volume 35; Issue No. 1

1

Antioxidant properties and production of monacolin k, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus

Prodpran, Pengnoi, Rapeepun, Mahawan, Chartchai, Khanongnuch, Saisamorn, Lumyong

Journal:

Czech Journal of Food Sciences

Year:

2017

Language:

english

File:

PDF, 1.16 MB

english, 2017

2

Chia and teff as improvers of wheat-barley dough and cookies Â

Ivan, Å vec, Marie, HruÅ¡kovÃ¡, Barbora, BabiakovÃ¡

Journal:

Czech Journal of Food Sciences

Year:

2017

File:

PDF, 382 KB

2017

3

Discrimination of producing areas of Astragalus membranaceus using electronic nose and UHPLC-PDA combined with chemometrics Â

Wenlong, Wei, Jinhua, Li, Linfang, Huang

Journal:

Czech Journal of Food Sciences

Year:

2017

File:

PDF, 2.02 MB

2017

4

Evaluation of total phenolic content and antioxidant activity of malting and hulless barley grain and malt extracts Â

Gordana, Å imiÄ, Daniela, Horvat, KreÅ¡imir, DvojkoviÄ, Ivan, AbiÄiÄ, Marija Viljevac, VuletiÄ, Marijana, Tucak, Alojzije, LaliÄ

Journal:

Czech Journal of Food Sciences

Year:

2017

File:

PDF, 172 KB

2017

5

Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre Â

Lucia, Padalino, Amalia, Conte, Lucia, Lecce, Desislava, Likyova, Vincenzo, Sicari, Teresa Maria, PellicanÃ², Marco, Poiana, Matteo Alessandro Del, Nobile

Journal:

Czech Journal of Food Sciences

Year:

2017

File:

PDF, 225 KB

2017

6

Finger millet bioactive compounds, bioaccessibility, andÂ potential health effects â a review Â

Henry Okwudili, Udeh, Kwaku Gyebi, Duodu, Afam Israel Obiefuna, Jideani

Journal:

Czech Journal of Food Sciences

Year:

2017

File:

PDF, 281 KB

2017

7

Innovations in the food packaging market â intelligent packaging â a review Â

Anetta, Barska, Joanna, Wyrwa

Journal:

Czech Journal of Food Sciences

Year:

2017

File:

PDF, 167 KB

2017

8

Two resistant starches applied in bread Â

EvÅ¾en, Å Ã¡rka, Miroslava, KubovÃ¡, Iva, Wiege, Pavel, HorÃ¡k, Petra, SmrÄkovÃ¡, VÃ¡clav, DvoÅÃ¡Äek, David, Chena

Journal:

Czech Journal of Food Sciences

Year:

2017

File:

PDF, 732 KB

2017

9

Effect of cosolvents (polyols) on structural and foaming properties of soy protein isolate Â

Mingzhe, Pan, Xianjun, Meng, Lianzhou, Jiang, Dianyu, Yu, Tianyi, Liu

Journal:

Czech Journal of Food Sciences

Year:

2017

File:

PDF, 1.32 MB

2017

10

Flaxseed varieties: composition and influence on the growth of probiotic microorganisms in milk Â

Jana, SmolovÃ¡, Irena, NÄmeÄkovÃ¡, Marcela, KlimeÅ¡ovÃ¡, ZdenÄk, Å vandrlÃk, Marie, BjelkovÃ¡, VladimÃr, Filip, Jan, Kyselka

Journal:

Czech Journal of Food Sciences

Year:

2017

File:

PDF, 342 KB

2017

11

Optimisation of an extraction technique of fish allergens suitable for detection and diagnosis Â

Jiaju, Ma, Tushar Ramesh, Pavase, Zhen-Xing, Li, Hong, Lin

Journal:

Czech Journal of Food Sciences

Year:

2017

File:

PDF, 344 KB

2017

12

Ultrasonic microwave-assisted extraction of polyphenols, flavonoids, triterpenoids, and vitamin C from Clinacanthus nutans Â

Qun, Yu, Chuan, Li, Zhenhua, Duan, Bing, Liu, Weiwen, Duan, Feifei, Shang

Journal:

Czech Journal of Food Sciences

Year:

2017

File:

PDF, 263 KB

2017